Quick Kale Chips Recipe

By April 12/15/2019 Uncategorized 0 Comments

Quick Kale Chips Recipe

If you are looking for a quick side or snack that’s healthy too, try these Quick Kale Chips. Anytime I’m at the store my kids ask for kale; yes, you heard that right they love kale chips. My kids even like to help prepare them because they are so simple to make. We add kale chips as a side to a meal and even make them for a standalone snack. One reason I love kale is because it has so many health benefits. For every 1 cup of Kale you will find¹:

Nearly 3 grams of protein in one cup
2.5 grams of fiber (which helps manage blood sugar and makes you feel full)
Vitamins A, C, and K
Folate, a B vitamin that’s key for brain development
Alpha-linolenic acid, an omega-3 fatty acid.
Lutein and zeaxanthin, nutrients that give kale its deep, dark green coloring and protect against macular degeneration and cataracts Minerals including phosphorus, potassium, calcium, and zinc

Recipe:

Prep Time: 5 mins Cook Time: 15-20 mins

400 degrees

8 cups Kale

1 TBS Olive oil

1/2tsp Sea Salt or to taste (I prefer Celtic Sea Salt)

Directions:

Pour kale on a cookie sheet. Remove steams and tear the larger pieces into smaller sections. Then drizzle with olive oil and salt. Next, toss with your hands. Place in the oven for 15-20 minutes at 400 degrees. Time may vary based on your oven. You don’t want to burn the kale but limp under cooked kale is not a crowd pleaser.

Serve the Kale as a side or just for a snack. This quick kale chips recipe is a favorite at our house, even with the kids.

Here’s to Healthy Eating-

April

Check out my other recipes here.

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¹ Sited from The Truth About Kale https://www.webmd.com/food-recipes/kale-nutrition-and-cooking#1